Tastes
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An extremely niche offering, this tastes exactly like those peppermint candies you get from a barbershop turned into vodka form. Minimal burn as I would expect from Smirnoff and it doesn't taste cloying sweet. You wouldn't really drink this neat. More as a useful base for Christmas cocktails. You wouldn't really want this bottle around the entire year but it's an excellent choice for when you need a strong peppermint flavor that is drinkable and doesn't taste like artificial nonsense or too minty.
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It actually smells quite amazing and on target. Just smelling this recalls pleasant memories of Winter with gingerbread lingering in the air. Granted you can smell the sweeteners and additives so as an experienced drinker I can also smell the headache from next morning but it's so overpoweringly pleasant I still looked forward to drinking this. There is just the faintest glint of ethanol in the smell but you really have to look deep for it. It tastes much more like syrup than flavored vodka though. Seriously, it almost has the texture of watered down syrup, which, in some ways, isn't an inaccurate representation of what this is. It doesn't quite taste like it smells either. I'd say it's closer to vanilla extract, caramel (artificial), simple syrup and Torani Hazelnut with vodka crashing the party at the last minute manifesting itself in a bitter, lingering aftertaste. If I didn't know what it was supposed to be I'd guess the flavor they were going for is caramel toffee and I'd wager I was just given some rather cloying holiday liqueur than a flavored vodka. Aside from the bitter finish there is almost no indication this is an alcoholic beverage. It's impossible to drink this stuff by itself. It's overwhelmingly sweet and sugary. You feel guilty for drinking it because there's no way all that sugar is good for you. I struggled finishing my glass just because of how much of a sugar overload it was. Still, as a mini this works wonders for seamlessly spiking your Starbucks drink and I can see it doing some work baking or for Holiday party mixes. So it has its niche which bumps this up an extra half star. Not terrible but it is quite excessive and decadent, so hard to recommend by itself.
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The nose is pretty faint and fairly clean. Most immediate is a dusty grain smell. Let it sit and open and subtle overtones of vanilla or some other sweetness show themselves but you have to look hard. There's maybe even a hint of yeast or salt. It's hard to pinpoint anything specific because the aromas are so muted. And of course light ethanol and the slightest hint of corn. On the palate it is initially almost salty which then gives way to a very pleasant sweetness with a gentle creaminess going on. Midpalate you get the only indication this is a corn vodka but it's subtle. Then the finish is quite sharply bitter and of ethanol. Not too crazy about the finish as it's quite prominent in an otherwise smooth vodka. Texture is fairly oily especially for a corn based vodka. Overall I want to say that Tito's feels a bit overpriced given that sharp ethanol finish. Granted it's sweetness still makes it a nice shot and once you begin mixing the sweetness can go a long way while taming the ethanol finish. It's not hard to see why this vodka took off. But there are better options for less.
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I'm extremely conflicted on this one. Plainly put this isn't a rum. It can barely even qualify as a spiced rum. So it feels disingenuous that it's even marketed and sold as a rum. It's closer to a Seasonal Liqueur perfect for a very boozy eggnog than any other kind of rum. From the get go it's apparent this has been infused with a bunch of additives and sweeteners. Vanilla extract dominates the glass so much so it can be smelled from a few feet away. Cream soda, molasses, sugar and orange peel are also very much present. It tastes like a very flat root beer with hints of cream soda rounded out by a prominent vanilla bean profile. Hints of licorice and cinnamon can be found. Rum? Nowhere to be found. It's shocking to find out it's even 40%.This is begging to be poured over ice cream, pastries or eggnog. But it's most definitely not a rum. Market it as a liqueur and I'd have given this a solid 3.25.
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Not a bad effort but I feel like the Cutwater Tequila is their weakest effort. The Tequila always has a bit of a rough edge around it which shows itself through in this cocktail. It tastes like an average restaurant mango margarita. Not bad for an RTD and I respect not skimping out on the alcohol. I just feel like other Cutwater RTDs stand out more. But a respectable addition to the Cutwater family with nice, ripe mango notes. Refreshing indeed.
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Excellent! Pineapple and coconut dominate the palate with the rums playing a nice role in the background. Surprised it's so potent too. Like any respectable Mai Tai you can't quite tell how boozy it actually is. Sure, it doesn't taste like any high end Mai Tai. No RTD does. But this hits the perfect sweet spot of sweet, fruity and smooth that you want in your RTD. The Mai Tai is a hard cocktail to embody in a can. This is as good as it gets. Get me another!
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Absolutely refreshing! Cutwater White Rum is a great, subtle mixer put to excellent use here. Just the perfect amount of mint, lime and club soda makes for an extremely refreshing and accessible mojito RTD. Seriously the carbonation is on point and every flavor balanced very well. It's like an above average dive mojito. Very well done indeed!
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Not much going on the nose. There's a mixture of ethanol with minerals that's not inviting but not unpleasant either. Lingering in the background are faint hints of corn. Veil Vodka doesn't specify what it's made from, simply stating "American Grain" which seems like an euphemism for corn. Taste wise it doesn't taste particularly boozy. It is very unnaturally sweet at the mid palate which makes me suspect some sugar was added. Just as well as the end is fairly bitter. It's not an undrinkable or unpleasant bitterness albeit it is a benchmark of the quality of the vodka. For the price point this isn't bad. Makes for decent shots and the bitterness will be masked by any mixer. It's just nothing exciting.
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Buckhorn Kentucky Straight Bourbon Whiskey
Bourbon — Kentucky, USA
Reviewed April 16, 2021 (edited September 16, 2022)An incredibly generic bottom shelf bourbon, Buckhorn doesn't have anything special to offer. Smells of vanilla, caramel, oak, corn and just a hint of mint. There's an odd artificial sweet note too, somewhat similar to that of Jack Daniel's albeit less pungent. You can also smell the ethanol. It's not an unpleasant smell but it is surprisingly weak and not very exciting. On the tongue the corn dominates with the vanilla and oak flavors accompanied by a nice brown sugar flair. The mid palate is surprisingly herbal but lacking in depth. It has a medium-light spice at the end. If it packed a bit more of a punch I would be more satisfied. As far as budget bourbons go this isn't half bad and can be a good mindless daily sipper. If you're not a fan of Evan William's extreme sweetness this is not a bad budget bottle to turn to and it is much better than Jack. -
I'm actually quite fond of the flavor. Imagine a generic margarita meets the spicy kick of a Michelada. Admittedly they put in just a tad bit more agave syrup than I'd have preferred and at $14 for a four pack it's a bit pricey but this goes down smooth and is enjoyable all the way through. Easy sipping, sweetness, and a nice kick make this an easy RTD to recommend and one I'll be returning to all summer. Nicely done!
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