Tastes

Really intriguing! Tasted with an owner who described the flavors/aromas really well. Rye bread with raisin/date, clove, and allspice. The aroma was the best part, really complex. Distilled from a blend of Colorado and Canadian rye. The most-unique rye I've tasted, yet.

Middle of the road. Has a little bite. Notes of caramel and tannins. Overall pretty average.

Complex wood and smoke. Hints of the Cabernet barrels give it a bit of wine flavor. Good mouthfeel, and pretty smooth for the strength. If left at full strength, has a slight bite at the end. A few drops of water diminishes the wine flavor, and seems to increase the bite slightly. But also seems to Mel's the flavors a bit more. Overall, would still sip it neat.

Smooth, with a slight warming effect. Tastes of caramel and warm wood, mild smoke for a bourbon, mild tannins, good medium-bodied mouthfeel, maybe a touch of rye. A very nice, easy sipping bourbon.

Decent bourbon. Fairly smooth. Not top-shelf, but a little better than average. Some notes of caramel, a little smoke, slightly sweet.

Very smooth, not overly sweet, notes of honey and vanilla. Quite good.

Peppery, rich flavor. Notes of caramel and maple. Very tasty.

Mildly sweet, very smooth. An excellent scotch for those who enjoy sipping a good Highland.

Smooth, thicker-bodied, sweeter bourbon. Very good.

Lots of tasty flavors in this bourbon. Caramel,vanilla,smoke and spice. I've found that water or ice really kicks up the smoke,which I dislike. But neat it's delicious. Plus it's a great value. A must-have in the cabinet.