Reviews
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Nose: nutty, sweet dried fruits, sweet sticky oloroso, gentle underlying oceanic peat, brown sugar, Palate: smooth, sweet, a slight plasticine/rubber, dried fruits, an elegant, refined and gentle peat. Caramel. Strong coffee/chocolate almost a mocha. Finish: thinish, but sweet oloroso and gentle cinnamon, coffee grounds.
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10-8-25 Barrel 393 Warehouse H Rick 6 Nose: big rich oak, gentle tobacco, lots of dried fruits, dusty corn. Oily. Spicy rye. Palate: oily, tobacco, a bit of honey, spicy rye, a little heat. Lots of sweet charred oak. A nice hint of dark cherry. Very woody, a hint of honey, dark dried fruit. Finish: spicy, warming, drying oak a hint of ginger
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Nose: incredibly nutty, cinnamon, cinnamon sugar coasted roasted almonds, subtle menthol and eucalyptus, very slight prune/raisiny earthy fruit note. A slight rubber band. Mild dilution brings out baking spices much more. Palate: toasted mixed nuts, popcorn, golden raisins, strong baking spice, transitions to finish with a dark dried fruit. Mild dilution brings out dark fruits, chewy raisin, and vinous grape. Finish: drying tannic oak, residual nuttiness.170.0 USD per Bottle
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Mk XXII Nose: notable fragrant cognac, banana, brown sugar, Palate: caramel, sticky, sweet, nice dark winey grape sweetness. A gentle vinous quality. Very plummy especially after dilution. Spicy at full proof, but doesn't burn. Has a nice charred oak bitterness. Finish: sweet, barrel spice, lingering fortified wine sweetness.
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Mk XI Nose: Sweet sugary caramel, vanilla creme brulee, caramelized pineapple, sticky dates, a slight almond Palate: big, juicy, sweet, crystalline sugar, sweet fig, plum, blackberry. Toasty oak. Dilution cuts the oilyness, but keeps most of the same flavor, ironically makes it more hot. Finish: sweet charred oak, baking spice, residual dark fruit skins
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Mark XIV Nose: fragrant, strong sweet sticky port, a bit estery, a bit of blackcurrant. A sweet vanilla and baking spice underlying. Palate: juicy, sweet vanilla and oak, red berries, a bit of sweet molasses, a bit of stewed orchard fruit skins. Heavy dilution brings out a strong charred oak/bourbony character Finish: tropical, almost getting terpenes here? Pineapple and dank.
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Rich viscous and oily in the glass. Nose: reminiscent of Fernet. Mint chocolate chip, a gentian bitterness with some echinacea Palate: sweet, rich, chocolate with strong herbal bittering character, I can see why this is quintessential for a Black Manhattan. Hint of anise as it transitions to the finish. Sweeter than the nose lets on. Finish: sticky sweet, bitter and anise forward.
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