District Made Ivy City Gin
Modern Gin — Washington D.C., USATastedShocked by the low reviews here - this is one of my favorite gins, approachable and balanced.
Bourbon — USATastedPretty good, but does not stand out and somewhat overpriced.
Joseph Magnus Bourbon
Bourbon — Indiana (Finished and Bottled in Washington DC), USATastedNothing wrong with well aged MGP sourced whiskey
Nikka Coffey Grain Whisky
Single Grain — JapanTastedIdiosyncratic and delightfully drinkable.
Michter's US*1 Toasted Barrel Finish Rye (2017 Release)
Rye — Kentucky, USATastedCandy. So good.
Michter's US*1 Toasted Barrel Finish Bourbon (2015 Release)
Bourbon — Kentucky, USATastedI was disappointed, especially at this price point and compared to their toasted barrel rye.
Lark Single Malt Distiller's Selection
Peated Single Malt — Tasmania, AustraliaTastedThis will likely move to 5 stars with a little more age and sophistication, but it is a lovely whiskey already.
Republic Restoratives Rodham Rye
Rye — USATastedOverpriced for what it is. While not bad, I don't understand buying sourced whiskey like this that can be had for less elsewhere.
Lagavulin 16 Year
Peated Single Malt — Islay, ScotlandTastedThe standard bearer of Islay scotches.
District Made Barrel-Rested Ivy City Gin
Barrel-Aged Gin — Washington D.C., USATastedI'm shocked at the rating here. I've tried at least 7-8 barrel aged gins and this is by far my favorite.