Tastes

Nose: smoky, vanilla sweetness, tutti frutty, citrus Palate, smoky, sweet, late palate is pungent like ginger Finish: seeet, peaty, pungent, salty notes

Nose: baking spices, mint, licorice, bit of caramel sweetness, but this one is not the typical oversweet bourbon, red apple Palate: same like nose, maybe more on the spicy side, little bit towards the finish, pungent, bit watery from mid-palate Finish: somewhat weak, oak, spices, strong  bitterness

Nose: smoke, earthy, sweet, some fruity, floral notes, (winey) pungent spices, bit alcohol. Later on the floral notes disappear and fruity notes became full banana Palate: dust, smoked ham, friendly upfront, then pepper kicks in Finish: caramel sweetness, smoke, pepper, some bitterness, cheawy, salty, roasted nuts

Nose: Cinnamon, citrus (orange), honey, Palate: mouth covering, sweet, chocolate, ginger Finish: sticky, brown sugar

Nose: peat, vanilla briny bit of alcohol Palate: smoked ham, pepper, herbal Finish: honey, smoke tobacco, pepper

Nose: rich, baking spices, sweet (figs, raisins), floral Palate: honey, sweet, spicy (warming, active), oaky, mineral Finish: long, stcky, sweet (honey), friendly bitterness, oak

Nose: peaty, herbal, baking spices, chocolate, melone, raisin Palate: creamy, vanilla sweet and smoke upfront, intensive, pungent, nuts Finish: peat, tobacco, nuts, dark chocolate, long

Nose: smoky, oak, vanilla, salty, allspice, little touch of orchard fruits Palate: friendly upfront, vanilla sweet, pepper dominant later on, but not aggressive, woody, walnut? Finish: medium long, sweet and oaky first, then the typical laphroaig tobacco notes getting dominant, somewhat watery, fades away quickly

Nose: smoke, earthy, herbal. First more sherried, and sweet, dried fruits, raisin later on more briny and herbal Palate: starts lightly, fruity, then turns into smoky later on more and more peppery Finish: long sweet, sticky, like smoked honey, bit drying, tobacco/herbal Very good dram