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  1. Lagavulin 8 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Little rougher then the 16-year. But the Great smoky nose is still classic lagavulin
  2. Jefferson's Ocean Aged at Sea Voyage 3

    Bourbon — USA

    Tasted
    3.0
    3.0 out of 5 stars
    I expected a lot more. It has the nose and the taste of a typical table bourbon. Reminds me of a Four Roses or Knob small batch.
  3. Springbank 10 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Surprisingly sweet for a scotch. I'm not sure I love this as much for the flavor as for the idea of how it's made. Definitely up there with a Ledaig 10 years
  4. The Macallan 25 Year Sherry Oak Cask

    Single Malt — Highlands, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Wonderful fruity nose. Almost like a sweet turpentine. Supremely smooth.
  5. Pendleton 1910 12 Year Rye Whisky

    Canadian — Canada

    Tasted
    4.0
    4.0 out of 5 stars
  6. Booker's Bourbon Batch 2016-05 "Off Your Rocker"

    Bourbon — Kentucky , USA

    Tasted
    5.0
    5.0 out of 5 stars
  7. Blanton's Original Single Barrel

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Auburn color. Classic brown sugar nose, honey. More alcoholic than I expected, a bit bitter.
  8. Four Roses Single Barrel Bourbon

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Great everyday table whiskey.
  9. Laphroaig Quarter Cask

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Love this whisky. The wonderful peat, fabulous oilyness. Absolutely part of my core collection.
  10. Highland Park 12 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Big honey and vanilla flavors. A bit of a citrusy nose
Results 131-140 of 162 Tastes