Midleton Very Rare 2021
Blended — IrelandTasted January 15, 2022First of all, what a beautiful box and presentation! The wooden case looks great and the fit of the bottle inside is precise, complete with a specific spot on the bottle to allow for the bottle to line up perfectly. Light golden in colour. Nose: Sweet vanilla and honey overlaying a crisp malty character. Peach cobbler with vanilla ice cream. Rich and smooth with maybe a hint of clove following up. Fresh grains are present hinting at the Irish pleasures ahead. Palate: Despite a lower proof, this has a nice mouth feel. Flavours of apples and more vanilla. Very mellow start. Smooth and satisfying although this could go down far too easily! This sweet vanilla continues and starts to pick up the traditional, and anticipated, Irish flavors along the way. Just like meeting some old friends between your first pub and your second pub on a nice evening out. Finish: This is where the band starts to play and the party picks up. The array of flavours all come together and carry on through the night. Pepper, spices and fresh barley flavours dominate and allow this Irish character to shine. Medium to long, and as the grain notes fade, the vanilla background stays present Overall, a very enjoyable creation. I would have liked a higher abv in the range of 45-48%. I think this would have allowed some of the more subtle spice flavours to really shine, as well as increase and improve the finish even more. However, This whiskey is about as smooth and inoffensive as you could ask for, without being dull and uninteresting. The whole presentation adds to the drinking experience and it sure looks good on my shelf.300.0 CAD per BottleBC Liquor Stores
Other Whiskey — Multiple CountriesTasted November 24, 2021Batch 121 I've read about this whiskey for a number of years, but it has never been available in Canada until a recent provincial liquor store release. Having read reasonable past reviews on this I have been intrigued to try it despite being a "celebrity" Bourbon. I was a Metallica fan as a teen and have seen them twice live, however I don't typically have them on my playlists these days. I was able to acquire an autographed bottle signed by Rob Trajillo, however, "Sad But True", the release made it sound like it was autographed by the band. Regardless, the autographed version was the same price as the regular release. I don't really buy into the sound vibration maturing the whiskey, and believe it is just marketing "Fuel", but I am interested to explore what this whiskey has to offer, and hoping that Dave Pickerell proves to be the "Master of Puppets". Nose: Oak and rich cherries, like a black forest cake. After the sweetness, the grains start to come through with bread and subtle rye spice. The empty glass yields some floral and berry notes. Palate: Light and thin at first. Not near the impression Metallica gives when they first take the stage. It does evolve a bit, reminiscent of "the Unforgiven", developing slowly, but overall staying somewhat mellow. The cherry notes carry through to the palate followed by a malty spice consistent with the nose. Overall this is pleasant but I yearn for a bit more that just seems slightly out of reach. Finish: Medium and tingling in the roof of the mouth and the sides of the tongue. I would say the finish is longer than expected with the somewhat thinner palate. Nice spices linger on, coupled with a sweetness that joins as "One" and results in a somewhat harmonious ending. Overall, this is enjoyable. It's probably not worth the $80 CAD I paid but I do enjoy it as a nice sipper and really, "Nothing Else Matters". I like that the name Metallica is not on the bottle at all, which ups its authenticity somewhat. This isn't the "Hero of the Day" I would have hoped, but neither is it "Some Kind of Monster". However, I may go for an encore.80.0 CAD per Bottle
Michter's US*1 Kentucky Straight Bourbon
Bourbon — Kentucky, USATasted October 11, 2021Nose: Heavy oak and vanilla, slight astringency, rich typical Bourbon nose with a hint of banana and caramel. Palate: Alcohol and astringent oak up front. Chocolate and cocoa flavors following, specifically hot chocolate powder. Dark cherry flavors come through as well. Finish: Quite long and satisfying. The chocolate flavors linger but transition more into the bitterness associated more with high cacao dark chocolate. I'm a fan of Michters. In Canada this is quite pricy so wouldn't typically pay the $95 CDN that it costs, although I do really like it. I tend to try to buy this in the US when I visit, however that hasn't been much of an option these days. Overall I prefer the rye, but this is a Bourbon that hits the targets it is going for.95.0 CAD per Bottle
Shelter Point Montfort 151
Single Grain — Vancouver Island, CanadaTasted October 6, 2021This is a product of a Vancouver Island distillery from British Columbia, Canada, located about 3 hours north from where I live. Not surprisingly, their products have come a long way since they first opened, and I have been quite impressed with the last few I have tried. They use locally grown grain, in this case, unmalted barley, with the latitude and longitude of the lot where the grain was grown, marked on the bottle, which adds to its appeal. Bottled at 46% with natural colour. Some research shows that it is approximately 5.5 years old and aged in French and American oak. Bottle 372/2388. Nose: Toasted oak and grain notes to start. Almond and vanilla come in after that, reminiscent of a breakfast cereal. Subtle caramel trickles in at the end. Palate: The first sip yields a fairly sharp alcohol hit, but this quickly flows into a full mouth of flavor. A very surprising and pleasant sweetness presents itself, full of dried fruit, oak, vanilla! It is almost as if there was a wine cask finish used, but it may just be the French oak. Finish: Long and satisfying with a nice oily mouthfeel. Continued warmth over the whole hard palate as well as the middle of the soft palate and a tannic lingering on the tongue. Overall, this has great, full flavors, and it upholds the expectations I now have for releases from Shelter Point. Very cool on top of the deliciousness of it is that it is all local product. I recommend this thoroughly.
Blanton's Gold Edition
Bourbon — Kentucky, USATasted July 10, 2021I was fortunate to get this bottle today in the summer spirits release at the provincial liquor store. My wife was kind enough to go online on release day and put in my requests which included this, single barrel Eagle rare and Buffalo Trace, and Stagg. Sadly I didn't get the Stagg, but I was very happy and thankful for her for getting me the other 3 bottles. As evident, I am generally a Buffalo Trace fan. This bottle was dumped 12-11-20, barrel no 105, warehouse H, Rick number 1, bottled at 51.5% alcohol. I have a side by side comparison with blantons original from 12-20-19 in warehouse H as well. Rich amber in color whereas my original leans more golden in color. Nose: Initial vanilla, followed by acetone or nail polish Remover. Spiced orange and mellow clove. Upon returning to it, grilled pineapple and hints of coconut Palate Sharp alcohol hit at first, but after my mouth adapts,I am greeted with a full rich whiskey blossoming with flavor. Very nicely oaked, full of caramel and spice. With a couple drops of water, I start to get a little bit of mint and black pepper. Finish Long and lingering. Residual tingling and numbness at the border of my hard and soft palate carries on nicely, as does the spice that is present. These flavours linger will into the next sip. I'll be honest, I am quite impressed with this. I was a little underwhelmed with my bottle of Blanton's original, and side by side, the original doesn't compete and presents as a bit thin and watery, some of which can be attributed to the proof, however I don't think that's all. I had previously compared my Blanton's original with a friend's bottle and mine stood out side by side, which leads me to believe I didn't get a "bad" bottle. Both of these I was able to get at suggested retail and I wouldn't be quick to pay more than that. I am happy to own them however, because I must say, the bottle does look great on display.139.0 CAD per Bottle
Gouden Carolus Single Malt
Single Malt — BelgiumTasted June 22, 2021I purchased this bottle a few years ago during a visit to Belgium and I recall being pleasantly surprised, however it has been a long time since I have had a drink of this. In true Belgian fashion, I am tasting this using a Gouden Carolus whisky glass. I'm not sure if all Belgian distilleries follow in the Belgian brewery footsteps of individual glasses, but this is a nice touch. Nose: Sweet fruit to start, followed up by the sweet rich oak from the first fill Bourbon barrels. Caramel comes through as well, intertwined with notes of moist leather. Going back in I get some hints of black licorice. Palate Very smooth beginning building into quite a full flavor that blooms with apricots and hints of cherry. Nice malt flavours ramp up after this and extend into the finish Finish Surprisingly long and full. Very satisfying in fact. Lingering malt, bitter lemon peel, and a rich dark chocolate carry on, with a nice tingle in the middle of the hard palate and the sides of the tongue. Overall, I would not hesitate to grab another bottle of this one once this one is empty, especially since I have 2 of their glasses... The only difficulty will be finding it. I am impressed with the overall richness and finish despite being a minimum 3 years old. The 46% ABV does help this though, and I'm happy it was bottled higher than 40%.2be
Wild Turkey Master's Keep Cornerstone Rye
Rye — Kentucky, USATasted May 1, 2021I was excited to be able to finally acquire a bottle of Masters keep, and especially excited that this version is a rye release, which tends to be a favorite of mine. Originally nosed and tasted neat. Nose: Despite the high ABV, it's smooth and not too hard hitting. Vanilla and cinnamon are the first notes, however further exploration goes well beyond that. Layered in are notes of fresh picked dill, as well as an underlying sweetness. I no longer detect the initial cinnamon hit I got, which may have just been due to the alcohol content. Water brings out the vanilla even more and mellows the spice slightly, not surprisingly. Palate: The high proof is far more evident on the palate than the nose on the first sip. Warming and sweet. The rich initial impression melts into a nice sharp spice as well as some of that dill hint that was present on the nose. A few drops of water bring out some vanilla richness (and also will make this pour last longer!). The extra age of this rye really gets the oak flavours working in the mouth and everything just seems to come together in a beautiful harmony, so much that it's seeming hard to isolate. Another full proof splash really feels vanilla and custard forward. Finish: This is where the oak and rye spices flourish. The spices and oak tannins continue to dance around the back of my hard palate. Vanilla and these flavours enjoy a wonderfully long presence. Overall I am impressed. I am a fan of Wild Turkey, and have tasted one or two of the previous iterations of Masters Keep. This is a very rich rye that doesn't lose the characteristics of a nice rye, while balancing it out with sweetness and a well aged bourbony profile. I sit here, twirling my imaginary waxed moustache and feel very fortunate to be able to own and enjoy a bottle like this.
Laird of Fintry Single Malt Cask Strength
Single Malt — Vernon, British Columbia, CanadaTasted March 13, 2021This limited single malt release from Okanagan Spirits craft distillery in British Columbia is bottled at 56% and is a rich dark amber in colour. Initially aged in American white oak and then finished in local fortified Foch wine barrels. Initially nosed and tasted at cask strength subsequently diluted to approximately 47%. Nose: Over-ripe fruits like plums and grapes are really forefront at the beginning. Images of the concentrated flavours of sun-dried raisins and apricots also come to life. Wine tannins are present as a result of the Foch barrel finishing with a subtle hint of vanilla custard. The combination of this makes something reminiscent of a spiced raisin bread pudding. Despite the relatively high proof, the ethanol odours are mellowed by everything else going on. The addition of water doesn't seem to adjust the nose much with the wine and raisin notes still being forward. It does seem to subtlety highlight the background caramel and vanilla notes however. Palate: The first sip is very hot with ethanol with the fruit flavors wanting to come out. Proceeding sips allow the tannic wine flavours to predominate and play with the slightly bitter malt. This is a very nice marriage between the two. Unlike with the nose, the addition of water significantly alters the palate. The tannic wine flavours are mellowed and it allows the wonderful malt to spring into action. Other spices start to come out now as well with hints of cinnamon and something reminiscent of cardamom. Really a complex assortment of flavours here now. Finish: Medium length with the tannins being what sticks around mostly. I could use just a little longer finish with this. The addition of water doesn't help this and thins it out slightly. I'm left with a little numbing and tingling of the sides of my tongue and my hard palate. Overall, this is a really nice and interesting whisky. The Foch finish really adds a complexity that sets this apart from some other single malts and is a welcome change. Unfortunately with its limited release, even in British Columbia, there may not be much of an opportunity for many to try, but I would recommend people exploring future releases.
Writers' Tears Copper Pot
Blended — IrelandTasted January 18, 2021My second drink from this bottle - one I have been intrigued to try, but had never had. Light golden in colour with minimal legs on it. Makes me expect possibly a thinner mouthfeel, but we'll see how that turns out. Nose: The other night when I first tried this, my 8 year old wanted to smell it, and she said, "It smells like pears", and I have to say after she said that, that's the main note I get. I might have to have her do all my noses for me! Definitely this smells sweeter than some of the other Irish whiskies I am familiar with. Heavy fruits - pear, apple, plum, with some honey. Following all of this is something reminiscent of biscuits or shortbread. Light oak notes overall. Palate: Thin initial feel, but that does fill out with full apples, pears, and honey. This rounds out into some cereal notes, with subtle flavours of what I typically associate with Irish whiskey. Maybe this is due to the mixture of single pot still and single malt whiskies. I'm definitely surprised by the sweetness of it. Similar to the nose, after the initial sweetness, the grain flavours start coming through more and balance things off better. Finish: Medium length rich with pear and apple. Traces of honey and vanilla linger. The finish ends in the lingering slight bitterness of the peel of a pear. Overall this is nice. Sweeter and fruitier than I was expecting, but if this is your flavor profile then I think this one works really nicely. I think this would be a great dessert whiskey, especially with a nice dessert like apple pie with vanilla ice cream. I picture myself drinking this in the middle of a nice British Columbia apple orchard, not doing any writing or crying, but just enjoying and enhancing a beautiful setting. This would be a nice backpack bottle to take on a picnic. All in all, not expected, but not disappointed.65.0 CAD per Bottle
Glenfiddich 14 Year Bourbon Barrel Reserve
Single Malt — Speyside, ScotlandTasted January 10, 2021My second drink from this bottle after receiving it as a Christmas gift. The first go around, I did a flight of Glenfiddich 12, this, and Project XX. Not surprisingly, both the 14 and Project XX stood out well above the 12, although I feel you just can't go wrong with the 12 sometimes. Ultimately I recall thinking the 14 came out on top versus the XX, but now after an evening of de-Christmasing, I'm going to sit down and enjoy the 14 a little more thoroughly... Nose Orange marmalade and bitter citrus peel. Some dark cherry and vanilla following. Coming back to it, a slight trace of fresh banana bread finishes things out Palate Starts very smooth, ramping into a really wonderful spiciness. Prominent vanilla and oak. Very nice, full flavor with a nice oily mouthfeel. Subtle caramel apple and just overall very rich and enjoyable. Finish Medium length, but just a bit thin. Remnants of it carry into the next sip. The lingering flavours are very malt forward, with a slight bitterness. The finish is where I maybe am wanting a touch more, although with a larger sip or starts to really expand and linger, making me question my words. Overall really a nicely balanced whisky and overall almost a bit of a chameleon, being able to change with each sip and make me question my comments! With my glass empty now, I poured a splash more, as well as the Project XX and they have a similar profile, however the 14 feels fuller. I think the Project XX wins in the finish as well as the overall look and packaging, not that the latter does any good once it's in your glass! Value for dollar, the 14 is a significant step up from the 12 and I'm not sure that Project XX is worth the extra $30 CDN.