Nikka Coffey Malt Whisky
Single Grain — JapanReviewed March 15, 2019A dessert whiskey. Butter rum.
Nikka Coffey Grain Whisky
Single Grain — JapanReviewed March 15, 2019 (edited March 25, 2019)Buttery. Deeply complex. Sticky caramel honey. Incredible
Blended — JapanReviewed March 15, 2019 (edited March 18, 2019)Grainy. Smooth, yet complex. Reminiscent of a full-bodied Irish whiskey.
Hazelburn 10 Year
Single Malt — Campbeltown, ScotlandReviewed February 28, 2019 (edited March 3, 2019)A lighter version of Springbank. Still retains the briny essence, but is a touch smoother and creamier, with malty notes.
GlenDronach Original 12 Year
Single Malt — Highlands, ScotlandReviewed February 3, 2019Sherry-forward. Rich, fruity, malty, w/ slight vanilla and toasted caramel notes.
Balvenie Peat Week 14 Year (2002 Edition)
Peated Single Malt — Speyside, ScotlandReviewed January 29, 2019 (edited February 15, 2020)Retains the classic Balvenie profile - rich, malty, honey, but with a pleasing light peat smoke note. Much longer finish than the DoubleWood. A unique marriage of flavors. Well worth a try.
Redbreast 12 Year
Single Pot Still — IrelandReviewed January 18, 2019 (edited February 2, 2019)Sherry-forward. Sweet. Full-bodied. Delicious.
Heaven's Door Straight Tennessee Bourbon
Bourbon — Tennessee, USAReviewed January 18, 2019Peppery. Hot. Full-bodied. Toasted oak. Brown sugar, honey notes.
Dewar's 15 Year The Monarch
Blended — ScotlandReviewed January 18, 2019Complex. Dark fruit notes. Oak coming through. Soft caramel and toffee. Fades to slight bitterness.
Canadian — CanadaReviewed January 18, 2019 (edited March 12, 2020)Rye heavy. Not my favorite.
Results 1-10 of 16 Reviews