Tastes
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Johnnie Walker Gold Label 18 Year
Blended — Scotland
Reviewed July 11, 2014 (edited August 19, 2014)81 - spicy after it leaves mouth for a while. Smooth though. Neat that I have a bottle that's been discontinued. Will need to drink it sparingly! Wonder what the new Gold Reserve tastes like compared to this. -
Macallan Fine Oak 15 Year
Single Malt — Highlands, Scotland
Reviewed June 6, 2014 (edited April 10, 2015)79. Everything about this scotch is nice. Nice nose. Mild w a slight kick. Tasty. But...unexciting. I won't turn down an offer for a dram and would drink it over other choices...but it won't be on my preferred list. -
Macallan 12 Year Sherry Oak Cask
Single Malt — Highlands, Scotland
Reviewed May 30, 2014 (edited June 11, 2014)82. Solid choice. with all the great scotches I've been trying had to lower my rating on the 12. It'll always be a solid choice, but my palette is starting to enjoy more complex scotches. -
Balvenie Doublewood 12 Year
Single Malt — Speyside, Scotland
Reviewed May 30, 2014 (edited April 11, 2020)78. Found this rating in some other tasting notes. Don't have any other comments listed, but rated it a 78 in 2012. -
Talisker Distillers Edition
Single Malt — Islands, Scotland
Reviewed May 30, 2014 (edited November 7, 2014)84. Tried this at Reserve 101. Need to confirm this is the one, but might want this in my collection. Update 9/2014 - Opened my bottle. Only slightly less great than I remembered (but isn't it often that way about things?). The traditional Talisker peat is still there, with a smoother, sweeter beginning, middle and finish. If you're struggling with peaty malts, finish a bottle of Distillers Edition and you'll be on track to appreciate the big-boy peats!
Results 61-70 of 77 Reviews