Tastes

For the price this is the perfect rye. Spicy, fruity, vanilla, great barrel. Love love love this stuff.

It's that good. It's all caramel, baking spices, vanilla, and red fruits. Barrel notes are sublime. Perfect pour for Thanksgiving.

Well, it is exactly what I would expect by mixing great rye with great bourbon. Spicy, sweet, and silky mouthfeel.

Sherry+Butter+Whiskey =This. Sometimes I'm really in the mood, sometimes I'm not, but that's what it is. It's interesting how different an Irish sherry is compared to a Scotch sherry.

Ok, so it's good...but not great. Not worth the price. No way...drinking it again night before Thanksgiving, and it's hitting the spot. Caramel, vanilla, cinnamon, rye. Thick mouthfeel. Mint has died down quite a bit.

The nose...wow. Orchard fruit, caramel, barrel. The palette follows the nose, but added leather. Finish is quite pleasant, but not extremely long. It's delicious. It's really delicious.

I mean...wow. this is that Christmas fruitcake. Silky. Stone fruits. Deep. Delicious. Amazing.

It's super cinnamon forward. One of the most cinnamon forward whiskeys that I've ever had. Spicy, caramel. Delicious. Really spicy. Crazy spicy.

Ok.. I'm surprised at how solid this actually is. Nose...not much happening. Sweet. Some caramel, apple. Palate however is pleasant. Caramel apple, vanilla. Quite lovely. Much better than the original. Now, I drank whistle pig 10 after, and yea...it blew this shit away, but this was solid. The finish is where it just has nothing really. Ok, the nose and finish are next to nothing haha. Still though, much better than I had expected.

So elegant. Perfect mouthfeel, and luxurious finish of oak, spice, and caramel.