Tastes

On Fridays, after working late, I usually just have a low cost whiskey (Wild Turkey, Aberfeldy, JW, etc) for a wind down while I catch up on a series (currently Cobra Kai on Netflix... yeah, I know...). So, I happened to grab this just to change things up a bit. It fits my Friday checklist. What the heck, why not give it a go? Will it be in the rotation? Not sure... Take a swatch of worn, tanned leather and rub in ground cinnamon, vanilla extract, caramel and apple pie filling. Now, blend all that together, into the leather and inhale. No dominant aroma, but a blend of aromas all at once, all together. Gentle on the intake. A ground cornmeal porridge foundation that supports a subtle brown sugar and vanilla sweetness. A tinge of orange zest is detectable as you continue to sip your way through the pour. A current of spice pulses through of black pepper and cinnamon which begin before the start of the finish and intensifies on the swallow and the fades into the finish. The touch of oak dryness and char remain with a spicy tingle, all which hangs around for a fair length of time. For a sub $35 bottle, this is a satisfying bourbon. That is, there is flavor, though not broad; there is sweetness, though not overt: there is spice though not overwhelming. A decent, affordable goto bourbon for simple moments or moments where you just want to sip and not escape too far, or just be in the moment. The higher ABV is an added bonus that helps when you throw in some ice. Better than I expected. I think worthy for my Friday rotation. [84/100][$32][Tasted: 3/27/21]

This was in a pile of samples that, of course, came from @PbMichiganWolverine. Well, anyways, a pour of this tonight is what is in store. Take old school bbq charcoal, throw some apples, apricots, pears on top of that grill. Drizzle honey over the fruit. Grill and flip. Throw some cedar chips on the briquettes. Now, lastly, take a fresh orange and squeeze the juice over the grilled, smoked fruit. A sweet and charcoaled fruity aromas. Lightweight and thin, there is a subtle sweetness with razor sharp edges. Once you work past the jaggedness, vanilla, cigar ash, lemon/orange citrus, apples, apricots and pears medley, that were previously grilled, all come through the palate. All the in a burst which slowly, like a fading firework, fade away. The prickly sensation with cigar ash and black pepper fade with a touch of woodiness. The ash remains leaving the palate ashy and charcoaled and mentholated. There is the cleanness that is often found in Irish whiskey. The ash and sweet are nicely balanced, weighted towards the tobacco ashy side. A nice, peated Irish whiskey. Light, elegant and enjoyable. [84/100][Tasted: 3/20/21]

Terroir. Outsourced. Potato. Potatoe. Does it make any difference? It sounds as if Waterford believe it most certainly does. I think there is something unique, or old-school, about it. Farm to consumer (no factory) and somewhat refreshing. I am an Irish whiskey fan and look forward to tasting the results of their idea and belief. There is an ever present ethanol note that hovers over the lighter aromas. Irish profile of fresh fruit and sweetness, malt and yeast. Take a bowl, throw in diced green bananas, Granny Smith apples, vanilla sweet cream, cinnamon, barley sugary, Frosted Mini Wheats. Stir around and breathe it in. A healthy breakfast nose. Now take in what is fresh in your aromatic senses and spin that 90 degrees. A thick, viscous, velvety texture coats that palate. Dessert that’s saccharine (to put it mildly). Lemon shortcake, white pepper, graham crackers, fresh ginger, apples, honey all coated with confectionery sugar. The ginger zing follows to the finish as the oak tannins push forward with vanilla and small amount of barrel char. This rides out for an enjoyable medium length. A good, full balance of aromas and flavors. The youthfulness is detectable. Vibrant and bright. The practice of doing it all in-house is intriguing and, in this case, holds true promise. If this matures for another few years, this just may be the upper echelons of whisk(e)ies. Full, undiluted aroma and flavor. Thanks @PbMichiganWolverine for the great sample (and supplying everyone who as tasted this on Distiller thus far). [90/100][Tasted: 3/6/21]

Peat. Loved or hated. For those who love it, Ardbeg may be the standard of peated scotches. Their core/standard range of scotches are benchmarks, measures as to the quality of a peated scotch. Thanks to @Telex for offering this sample, from way back when. As it rests and opens, images of a chilled autumn beach days comes to mind. Cedar wraps containing bacon, smoked with spearmint notes waft with a maritime brine. Not dense in peat. Rich. Dark honey, dark roast coffee and dark chocolate shavings with an earthiness. A slick texture with sweetness and earth. Sherry with dark chocolate, lemon citrus, charcoal. There is a youthful spiciness that doesn’t appear until late towards the beginning of the finish with cracked black pepper and ground cinnamon. A long lasting finish with the spicy tingle slowly fading into charcoal, tobacco, oak and the associated drying tannins. This is an Ardbeg-lite. The normally strong peat and earth are diluted, comparatively to, say, the 10 year. It’s enjoyable though the lack of maturity has deprived the dram of more potential flavors. In fairness, it’s a solid dram but is outshined by the core three. It will appeal; enjoyable, youthful but lacks a bit comparatively to its siblings. [87/100][Tasted: 2/13/21]

There are some spirits I see, raise a brow and wonder what the motivation is to put celebrity face on the bottle. George Clooney, Matthew McConaughey, The Rock, @RealRonBurgundy “Is it a ploy?” “It’s probably terrible and needs a promotion face.” This is probably just the same. Judging the book by it’s cover, which is what we consciously or subconsciously all do. A perfumed nose, in contrast to the thrash metal image of Metallica. More of bubblegum rock, if I can make a musical analogy. Rose water, blood oranges, anise, milk chocolate, bananas, caramel and hazelnut. First draw is light and spicy. There is not a broad spectrum of flavors, but what’s present is pleasant. Butterscotch, black pepper, walnuts, ripened plums, A nice finish that’s lasting of barrel charcoal, cigar leaf, dark chocolate, orange zest with a hint of brown sugar. Target marketing, social conversation centerpiece or just a simple outlet for doing something different. Perhaps all three. The band is participant in a whiskey that is quite good, approachable and a bit unique. It’s not what I expected. An image of rough, brash, heavy is what I preconceived. It’s the inverse. Worthy for a dollar earned to try. Thanks @PBMichiganWolverine for the sample. [86/100][Tasted: 2/5/21]

Well, it’s a Saturday evening and me and the Mrs. are settling in watching The Crown (hooked). With a biting chill outside and a warming fire in, I pulled this from the sample collection. Perfectly suited for the atmosphere I believe this one should be, courtesy of Mr. Pranay (of course). A rich, dark amber-copper liquid colors contrast the clear copita glass. Take dates, figs, raisins, oranges, apples and blend them together. Add cinnamon and vanilla and stew the in an oaken pot. As it blends, steeps and melds, add milk chocolate shavings and Brioche bread to add sweetness, maltiness and yeastiness. This constitutes the full and broad nose. The arrival is hot and spicy and takes another sip or two to acclimate and taste the flavors. The flavors are dense and thick of but hard to discern. Dark chocolate (think 95% cocoa), dark coffee, dark fruits, cinnamon, cloves, cracked black pepper with oak tannins swimming freely about. Two tablespoons of water softens the brashness on the palate. That sweeter side is brought forward and the spice is pushed back while retaining the cinnamon and nutmeg; unchanged. Fruits are a bit more vibrant and a hint of grape and black cherry appears while retaining all the drying oak tannins. A long and extremely drying finish with remnants of currents and chocolate and cinnamon and oaken charcoal, almost ashy. A Texan palate punch. A rich aroma and a rich palate packed with a strong foundation. Big and bold. If this finds your way, find, be sure to allocate time as this needs time; time to open, time to explore and time to enjoy. With the addition of water, the dram becomes approachable while retaining it’s character. But I find without water, the boldness is an enjoyable unbridled, muscular dram. Find your perfect pour since you can create it to your liking managing the proper amount of water. Thank you @PBMichiganWolverine for providing me this generous sample (as always). [90/100][Tasted: 1/8/21]

Opportunity presented itself where my neighbor happens to possess a bottle of this matured scotch. With much curiosity and intrigue, seeking answers, does this command the high price tag? Is it worlds better than its younger kin? Picture yourself in an apple orchard on a crisp fall day. Ripened and swollen apples and pears are front and center. Layer the orchard aromas with toffee, orange marmalade, crushed pecans and ground cinnamon. Rather strong and vivid images this one stirs. Arrives on the palate prickly, front forward, in a creamy body. As it settles in, richness of dried fruits from sherry maturation of figs, dates and currants provide a solid base which supports the added flavors of baking spices: cinnamon, nutmeg, cloves. There is a stream of vanilla and milk chocolate and a malted sweetness, ever so slight, but enough to temper the baking spices. As the palate gradually fades, the oak wood tannins dry the palate, quite strongly. Vanilla and milk chocolate, so slight, melt away leaving the palate smacking dry with a trace amount of charcoal. Not unpleasant and quite well suited for the character of the whisky. This is a deeper and richer version of the younger sibling with a stronger oak presence. There is nothing offensive in this dram and has broad appeal. I can envision one in a darkened mahogany lounge or sitting room, with a quorum of friends, reminiscing of days past over good laughs. Is it worth the premium for these experiences? Totally a subjective opinion. Worthy, though, for one to seek the experience. [88/100][Tasted: 1/2/21]

Part of a sample Jim Beam 12 Days of Christmas pack sampler. 12 of the 12. Samples nine to eleven were rehashes of Beam Straight, Apple and the Vanilla. Did they save the best for last? Gee, I hope so. Gentle vanilla sweetness, Cracker Jacks, bananas and toasted coconut. Definitely sweetens as opens. Lightly bodied full of sweetness and wood spices. Vanilla, cinnamon are essentially the primary binary flavors. Seeking more flavors is difficult as there isn’t much more. The decent wood spice finish with a bit of vanilla. The wood tannins last for a good length. The nose has the a touch of Old Tub (no surprise there). This was not a terrible bourbon, however it seems restrained. Now, given a choice to grab a bottle of Jim Beam, this would be the one (strictly staying in the Jim Beam line). Wild Turkey offers more for the same or lower price. [Tasted: 12/23/20]