Tastes

Nose: toffee, dense caramel, tobacco,peach, vanilla, cake malt,honey, crisp gala apples, Taste: caramel, coffee, vanilla, lavender, honey, vanilla cake, orange, After water: lemon, oak, floral, heavy peach,

Nose: orange creamsicle, white grapes, butter biscuit, vanilla, heavy tulip / lavender. Taste: Butter biscuit, orange but not the deep orange of red breast, vanilla ice cream, shortbread cookies, heavy grass / hay, lavender, tulips, honey, dense southern biscuits, almost a little licorice, parsley, basil, ginger, spearmint

Re-reviewing this because there's a lot more depth to it than I originally thought. Nose: heavy butter biscuit, barley, peach / light plum, orange, lemon, sage and a bit of basil, light honey, deep cooked cinnamon like a cinnamon roll, brown sugar. Taste: Sage, Honey, butterbiscuit, stone fruit, tropical fruit (mango, pineapple, durian, lychee,papaya), cashews, barley,

Corn bread and vanilla. Black tea and eucalyptus. Would be good if the price was around $30 and not 40-50.

Very sweet honey on the nose. Taste is green apples, pears, honey, and a cake malt flavor. Like a pear upsidedown cake. Pretty fragile though, but its up there with the rest of the budget speysides.

A peanut butter and banana sandwich with some oak as well.

Nose: oak. Light cherry, cinnamon, clove, Taste: licorice, dill, red apple, bright cherry, toffee, brown sugar, corn dust almost cream corn, cinnamon / nutmeg,

Nose: heavy rye spice (dill licorice etc) candy corn. Heavy cherry. Taste: corn bread and cherry throughout. Clove, cinnamon, and brown sugar. No oak note at all which is good if you don't like that. Barely some red apple in there as well. Classic Beam style banana and peanut notes.

Nose: Burnt bacon, those chocolate covered cherry candies, dried sage, a bit of banana. powdered sugar. After water I get more herbal tea and seasalt. Taste: Sea salt, almost seaweed. peat. sage. chocolate covered cherries. plum / dark raisin, bit of sweet lemon finish. after water i get cheddar cheese

Butter biscuit, butterscotch, light plum, orange marmalade, sage and basil. Cinnamon, clove, brown sugar, honey, bitter oak,