Tastes

Nose: oak. Light cherry, cinnamon, clove, Taste: licorice, dill, red apple, bright cherry, toffee, brown sugar, corn dust almost cream corn, cinnamon / nutmeg,

Nose: heavy rye spice (dill licorice etc) candy corn. Heavy cherry. Taste: corn bread and cherry throughout. Clove, cinnamon, and brown sugar. No oak note at all which is good if you don't like that. Barely some red apple in there as well. Classic Beam style banana and peanut notes.

Nose: Burnt bacon, those chocolate covered cherry candies, dried sage, a bit of banana. powdered sugar. After water I get more herbal tea and seasalt. Taste: Sea salt, almost seaweed. peat. sage. chocolate covered cherries. plum / dark raisin, bit of sweet lemon finish. after water i get cheddar cheese

Butter biscuit, butterscotch, light plum, orange marmalade, sage and basil. Cinnamon, clove, brown sugar, honey, bitter oak,

Nose: seaweed, plum, light peat, salt, caramel, red apple Taste: pear, plum, sea salt, caramel, seaweed, red apple, very light peat, toffee Goes done easy but with a spicy cling. Water tames the salt.

Would honestly put in it the category of novelty whisky. Your standard bourbon and rye notes with a really spicy aftertaste. Like the rye spice was turned up to 11. Very interesting but not smokey at all.

Nose: honey, biscuit, vanilla, touch of fruit like apricots, grass, Taste: same as nose with a lasting fruit finish and a bit of sharp citrus. Adding water brings on some barrel bitter. Really sweet and friendly. I'd compare it to Jameson but sweeter. Great starter scotch especially if you like the sweeter stuff like sweet Bourbons.

Nose: Cherry, cinnamon, oak, red apple, vanilla, grass, Taste: Licorice, red apple, brown sugar, oak, caramel, corn dust / sweetness, black pepper, sage, rosemary, candy corn Really smooth but leaves almost no finish. Definitely have to water it down to get some of the flavors going. It is for sure high quality and represents the price, but it does feel somewhat lacking as the flavors are more hidden and nuanced rather than a big hitting bourbon like Eagle Rare or similar. Would not recommend for the novice drinker.

Nose: Licorice, aniseed, dill Taste: Barrel bitter, dill, wet grass / lemongrass, licorice, rye bread maltiness,aniseed, green apple, a bit of vanilla, lavender / dark intense rose / floral, cinnamon with clove and brown sugar, Dill is by far the dominant note, always there. There is some complexity to it, but it gets buried very quickly by the dill. Had to add a few drops of water to open it up. Very good for the rye lover probably. This is my first rye so it is a little weird.

Bacon fat. Roquefort cheese. Mayonnaise. Carrots. Sage and basil. Figs. Light vanilla. Strong peat. Why are you still reading this buy 7 bottles now.