Tastes

Nose - maple syrup, caramel, light spice, brown sugar and a touch of banana Palette - light, syrup and tangy fruit, some spice at the end Finish - spice lingered the longest, mild burn

Nose - dusty corn, spice and caramel Palette - oily and surprisingly rich, rich caramels me sweet creamed corn, a decent amount of spice, a bit of butter and maybe a hint of pepper Finish - rich and lingering sweetness, a bit of spice, medium burn

Nose - sure there’s smoke and brine, but mango and other tangy tropical fruits really shine through, a bit of sherry and hint of sweet chocolate Palette - fairly light mouthfeel, ripe but not overly sweet tropical fruits, the smoke takes a backseat, some brine comes though, overall a very fresh taste for a peated scotch Finish - long lingering mango flavors, no real bitterness, slight spice at the end, medium burn

Tasted for the first time in a smokey cigar bar with amazing prices. So take my notes with a grain of salt Nose - like a peach cobbler with toffee ice cream, some walnuts and tropical fruit, hint of brine Palette - medium bodied, fresh juicy peach and some zest notes, baking spices, rich and balanced Finish - lingering fruit and nice mild spice, mild to medium burn

Tried this for the first time in a cigar bar with great selection and prices. My notes are obviously affected by all the cigar smoke, but I tried not to dwell on that too much. Nose - bright tropical fresh and tangy fruit, some tobacco and leather, dark sherry fruits with caramelized sugars, orange peel or maybe oak tannins providing a bit of bitterness, a hint of ripe banana by Palette - slightly thick, rich and fruity but not overly sweet, not really getting any vanilla or caramel, maybe some brown sugar, more citrus sharp sweetness tempered by a slight bitterness, a tiny bit of a savory note Finish - rich fruit and dark sugars linger a long time on the back of your tongue, tiny amount of bitterness at the very end, slightly strong but very pleasant burn

Tasted this in a cigar bar that has an amazing Whiskey selection and crazy cheap prices. I paid $16 for a full 1.5 oz pour neat. But take my notes with a grain of salt since the air was decidedly smokey. Nose - light smoke, a bit of tannic notes and honey, spice, vanilla and, some caramel Palette - medium bodied, rich and well rounded, a great balance between light smokiness and sweet caramel, some citrus notes, good amount of malt and a little bit of spice Finish - a lovely balanced and lingering honey and malt, a bit of spice at the end, medium burn

Nose - dark sherried fruits and caramel, some banana, nice hit of malt and light herbal notes, some underlying spice as well Palette - thick and oily, spiced stewed fruits, cinnamon and malt, a bit of lemon peel Finish - rich and long, fruity and spicy forever, pretty hot burn

Nose - earthy, spicy, and herbal, tobacco and leather, some dry rye slices, some sweet dark toffee undertones Palette - thick and oily, leather and oil up front, spice and herbs, rich dark sugars at the back, some dried apricots and citrus peel, a bit of sweet brown sugar Finish - spicy and oily, lingers long, pretty solid heat

Nose - rich and spicy, cinnamon, barrel spices, dark caramel, burnt citrus peel, almonds, some vanilla Palette - thick, cherry and cinnamon, dark caramel, a bit of bitter orange peel, sweet creamy vanilla, barrel spices again with light tannin bitterness Finish - long lingering spice and dark sweetness, the bitterness disappears, deep but comforting burn

Nose - lemon and honey, maybe a touch of oak spices Palette - light, silky sweet with vanilla, honey sweetness mixed with slightly bitter lemon peel Finish - lingering citrus sweetness with a touch of dryness, mild burn