Tastes

Nose - orange zest, wood, barrel spices, light flower notes Taste - citrus peel, barrel tannins, vanilla, balanced and tasty Finish - dry and a bit spicy, medium heat

Nose - floral, lemon zest, sharp and slightly metallic Taste - tannins, citrus peel, light perfume Finish - slightly dry and sour, very light burn

Nose - vanilla, caramel, floral, a bit of ripe banana Taste - salted caramel, vanilla and a bit of ripe fruit Finish - sweet and lingering, mild spice, medium heat

Nose - candies pecans, brown sugar, caramel and light rye spice Taste - sweet candies fruit up front, rye spice comes through with some cinnamon as well Finish - the rye spice shows up here and it finishes dry, light burn

Nose - cinnamon and baking spices, dark fruit and brown sugar Taste - caramel and spice up front, dried fruit Finish - medium body, lingering spice with a sweet hit at the end, medium heat

Nose - caramel, vanilla, baking spice, mint, hint of ripe banana Taste - cinnamon and clove, sweet vanilla, rich caramel Finish - oily mouth feel, spicy finish that lingers, medium heat

Nose - baking spices mostly nutmeg, some ripe apple, good amount of ethanol, almost like a boozy apple pie Taste - Rye spice right up front, fades back to a juicy sweetness, sole oak spices at the edges if your tongue as well Finish - oily and lingering, the rye and mild sweetness lasts for awhile, pretty noticeable burn at the back of your throat

Nose - malt, honey and floral notes Taste - light and sweet, flowers and honey, some green apple Finish - sweet and lingering, very mild burn

Nose - almonds, dried fruit, a bit of chocolate and baking spices Taste - dried fruit, a bit of brown sugar, some almonds toffee and chocolate notes Finish - light and sweet, very mild burn

Nose - caramel, toffee, some light spice Taste - rye spice, baking spices, caramel and bit of citrus peel Finish - dry and pleasantly spicy, mild burn