Tastes

The yeast used imparts a 'carpet showroom' nose and taste, much like Chuckanut Bay's whisky. I've only tried the cask strength version.

Uniquely, this fine drink releases an incalculablely fascinating flavor when blended with mango juice.

Brought a rich chocolate smudge right out of my trousers. Excellent at removing stains. Remember to dab and not scrub.

I can't decide whether the flavor profile fits better with cherry or vanilla coke. Refreshing and balanced taste.

Some say that whisky shouldn't be mixed with anything, except maybe a small splash of water. This whisky is an exception. In a Glencairn glass, add some orange soda to your Hibiki 17 and be amazed.

Similar to Hibiki 12.