Tastes

Nose: bitter oak nose, nutty Palette: up front similar to a castle and key, grainy, buttery, tannins buy watered down

Nose: sweet, brown sugar Palette: bright brown sugar with licorice notes, well balanced, starts as a similar little book then moves in a different, more gentle direction.

Nose: caramel, only slight spice after being opened for 5 years Palette: maple syrup up front, marshmallow, vanilla, baking spices creep in, more caramel, slight oak tannins

Nose: sweet corn, spicy Palette: sweet red hots, spicy peacan, some heat.

Nose: cornflakes, marshmallows, slight orange, baking spice Palette: pecan, sweet brown sugar, four grain is noticeable per penelope mash bill, more baking spice on the back, tannins slowly build but not overpowering.

Agree with Stephanie, butterscotch, oaky tannins, syrup, grainy nose, leans more towards to corn profile, with slight spice finish

109 proof single barrel Nose: chicory, cedar, pine, earthy Palette: sweet anise up front, graham cracker, vanilla, licorice, sweet pine finish

Warehouse NS, barrel 13-1 V Nose: candy mint, caramel Palette: spearmint up front, lots of menthol notes, but not very refined. Almost tastes hotter than its proof of 100, where the cask strength single barrels have more to focus on, with less bite, this one seems to focus more on the mash bill than what the yeast brings to the table. Was expecting more.

Daveco sibgle barrel, 55.7%, 152/168. The March Hare Nose: graham cracker, caramel Palette: set up front, baking spices, vanilla, cola, fades to cherry syrup, spicy finish, some oak. 4.5 yr

Daveco select 61.9% aspen wood stave finished Nose: sweet molasses, graham cracker Palette: maple syrup front, grain forward, tannic for a young whiskey, citrus finish.