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  1. Unicum

    Bitter Liqueurs — Hungary

    Tasted
    4.0
    4.0 out of 5 stars
    Nose is very simalar to Jägermeister, the simalarity is there on the taste too but less sweet and much more bitter. The bitterness reminds me of Gammeldansk or maybe Fernet Branca without the mint. It cloys at the back of your mouth and lingers there for a long time. There's also some sweeter orange peel notes in there.
  2. Olmeca Altos Reposado Tequila

    Tequila Reposado — Los Altos, Jalisco, Mexico

    Tasted
    4.25
    4.25 out of 5 stars
    Nose: Agave, fruit cup, citrus, vanilla Palate: Fried banana, pear, allspice, eucalyptus, vanilla, orange zest Finish: Oak spice, caramelized sugar, nutmeg
  3. The Macallan Double Cask 12 Year

    Single Malt — Highland, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: Cherry, plums, buttery biscuits, cashews Palate: Candied fruits, peaches, plums, cinnamon Finish: Citrus zest, nutmeg, molasses
  4. Balblair 2003 1st Release

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: Caramel, toffee, oak spice Palate: Pears, apples, brine, mineral oakiness Finish: Ginger, pepper, ash
  5. Hernö Gin

    London Dry Gin — Sweden

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: Pine leaves, lemon zest, tart berries, lavender Palate: Opens on a dry and oily juniper pine note which turns into berries, rosemary, thyme, and then it explodes into citrus. Finish: Lemon cupcakes and lemonade lingering for an eternity This is excellent stuff! I have had this on my wishlist for a long time and I regret waiting so long to try it. Don't make the same mistake as me.
  6. Ardbeg Corryvreckan

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: Molasses, salted caramel, plums, grapes Palate: Ginger, tobacco, cinnamon, baking spices Finish: Ash, baking spices, sour cola candy This is an amazing whisky.
  7. Black Velvet Reserve

    Canadian — Alberta, Canada

    Tasted
    2.75
    2.75 out of 5 stars
    Nose: Rye spice, caramel, plums, ginger Palate: Brown sugar, molasses, pears, apples Finish: Ginger and some baking spices A very unremarkable whisky. Very smooth and easy to sip, it feels watered down. It's not bad, but it's very faint in both smell and taste and fades quickly afterwards. Good for beginners or as a mixer. Goes well with coke.
  8. Linkwood 12 Year Flora & Fauna

    Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Nose: Green grapes, banana, creamy malty butterscotch Palate: Plums, oranges, pears, brown sugar, vanilla, nutmeg Finish: Ginger, black pepper, honey roasted nuts Friendly but not a pushover. Sweet but not too gentle.
  9. Glengoyne 21 Year

    Single Malt — Highlands, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: Plums and a chocolate bitterness with an undertone of mint and orange zest Palate: Cinnamon, ginger, cloves, apple sauce Finish: Black pepper, dried apricots, vanilla A very interesting whisky that keeps changing and keeps you guessing. Very rich and potent and has me going back for another sip again and again to see if I've missed something.
  10. Springbank 10 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: Sharp and dry peat, salted caramel, grapes, tart apples Palate: Oily peat smoke, pears, ginger, cinnamon and more baking spices Finish: Ash, tobacco, more pears and back to the baking spices as the finish goes on forever. This really is something special and one of my favorites. A whisky that fights you a little before you gain it's trust and unlock it's secrets. I bought a second bottle before there was even a chance that I would run out. It's magnificent.
Results 1-10 of 85 Tastes