Tastes
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Nose: Light smoke, bananas, tart pears Palate: Light touch of peat, pepper, apples, caramel Finish: Coffee, walnuts, orange zest Very easy sipper, doesn't burn much, very good in general for the pricepoint. Now I haven't tried the old bottling, but if it's better than this for the same price I can understand why people are upset about the change. For my experience though, this is a really solid whisky that you should definitely not overlook.
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Glencadam 15 Year
Single Malt — Highlands, Scotland
Reviewed January 2, 2019 (edited August 27, 2019)Nose: Citrus zest, green apples, butterscotch Palate: Butterscotch, pepper spice, apples, vanilla, friend banana Finish: White pepper, smoke The creamy butterscotch note explodes the second you take your first sip and it lingers well into the finish and beyond. -
Clynelish 14 Year
Single Malt — Highlands, Scotland
Reviewed December 27, 2018 (edited January 6, 2019)Nose: A dry smoke, green apples, orange zest. Dry and tart on the nose. Palate: Cinnamon, orange marmelade, red apples Finish: Smoke, ash, raisins -
Bunnahabhain Stiùireadair
Single Malt — Islay, Scotland
Reviewed December 23, 2018 (edited January 6, 2019)Nose: Salted caramel and raisins Palate: Apples, cinnamon and a fruity dry white wine Finish: Brine and ginger -
Balvenie Peat Week 14 Year (2003 Edition)
Single Malt — Speyside, Scotland
Reviewed December 22, 2018 (edited July 8, 2020)Nose: Behind the peat there's apricots, salted caramel, strawberries and cream Palate: Dill, apricots, cinnamon, and a spice buildup towards the end Finish: Freshly ground coffee, chocolate, ash -
Auchentoshan The Bartender's Malt
Single Malt — Lowlands, Scotland
Reviewed December 21, 2018 (edited March 9, 2020)Nose: Clementines, chocolate covered raisins, honey Palate: Ginger, cherry, rocky road ice cream Finish: Cinnamon, ginger, dried nuts
Results 11-20 of 85 Reviews