Alberta Premium Cask Strength Rye

Good not great imho, spicy and a true rye... better then most but not exclusively the most unique. Best after 1 hour in glass...time allows the true flavors to shine. Update: bottle has been open a few weeks and this rye has changed for the good. A confection candy sweetness now accents the forward rye spice. Def growing on me now and I’m considering doing my own 2 week second oak barreling at home to see how this tastes “toasted.” I can see an improved Michter’s Toasted Rye or Four Gate batch 11 profile here.

Very tasty, and starts plenty smooth. But whoa it is hot on the finish

Spicy sweet apricot bomb 65.1 version

Full bodied flavor that keeps coming at you. Hot in the beginning but smooths out. Exceptional.

I had a bottle from batch two, so 132 proof. Straight alcohol on the first sip. Added some water and got some more balanced vanilla and caramel. As ice melted it quickly got watery. Will have to try just letting ice rock melt slowly to see if I can get more that a few good sips out of a pour. A lot of people (including my wife) seem to love it. I think it’s a rather expensive way to get buzzed.

Interesting sizzle Sweet and spice-hint of citrus Licorice

How the fck this gets number 1 whiskey of 2020 by whiskey bible ? And the price hike after award is fcking disgusting . Its good not the best n there are tons of whiskey on market half its price n much better than this . Don’t follow hype n save ur money