Amaro dell'Etna

Cola, bitter orange, mint, herbs

4.13.22 Served: Neat, Flute Bottle Open: Same Day Last intake: Dates, Cheddar Aroma: Earthy, spicy, cinnamon. Comparable to cynar, sfumato, zucca rabarbaro, and Fred Jerbis Amaro 16 Flavor: Baking spices. Finishes with dried fruit and truffle spiciness. Light body. Cardamom and cinnamon.

Remains a great balance between minty alpine herbs, cola sweetness and classic amaro rhurbarb notes.

Perfect blend of sweetness and bitter.

Quintessential alpine style amaro. Mint overlay, but it doesn't dominate. Sweet cola-esque mid-palate. Lovely alpine herbal finish. Very subtle cocoa.

Carol calls this elegant

This amaro was a minor revelation. What a perfect blend of sweeter cola notes upfront and herbal bitterness on the backend. Approachable menthol overlay. A blend between Lucano, Averna and Montenegro.

Touch sweet, herbal with tingling bitter

It’s a bit chalky and citrusy on the nose, but delectably bitter and orange rinds on the palate. Best amaro I’ve had so far.