anCnoc Rutter

Peated Single Malt

anCnoc // Highlands, Scotland

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  1. jumalhamara

    Tasted
    3.25
    3.25 out of 5 stars
    Very unexpected and extraordinary. It welcomes you with a smooth, milky aroma of almond, sweet citrus, ginger and of course peat and smoke (not very much - it is a case when peat turns really gentle) and leather. And then the things get strange (in a positive way) - some classic creamy anCnoc notes undoubtedly (coconut palate and butter) mixed with amazing pepper, tar and bitumen taste, again peat and citrus. Finish is also stubborn and deep - bitter tar and leather on the edges of the tongue with deep sweetness and cinnamon.
    48.0 EUR per Bottle
  2. Nate-Waicunas

    Tasted
    3.0
    3.0 out of 5 stars
  3. ReinhardAmersberger

    Tasted
    4.0
    4.0 out of 5 stars
  4. blub

    Tasted
    5.0
    5.0 out of 5 stars
  5. vash992

    Tasted
    4.0
    4.0 out of 5 stars
  6. Coceee

    Tasted
    5.0
    5.0 out of 5 stars
  7. G-kay-Barut

    Tasted
    5.0
    5.0 out of 5 stars
  8. rnp

    Tasted
    4.0
    4.0 out of 5 stars
  9. Whiskjeeroy

    Tasted
    5.0
    5.0 out of 5 stars
  10. ant1

    Tasted
    4.0
    4.0 out of 5 stars
    An amazing whisky. On the light side at first, but quickly fills your mouth with a lovely peppery herbal taste, followed shortly by a light peatiness that morphs it all into a green apple and pear pie party. Well balanced, full spectrum, very approachable, all around amazing. Nose: pear, white grape must, pepper Taste: slight butter, peat, granny smith, pear, pepper Finish: Slight salt/brine, peppered beef jerky, fruit overtone, some ash, with a honey undertone
  11. Results 1-10 of 11
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