pkingmartin
Reviewed
May 19, 2021 (edited July 16, 2022)
A friend of mine grabbed this for me when these first came out and were flying off the shelves. It’s been open ever since and so probably about time to give it a review now that it’s around a half bottle left.
The nose starts with a vintage Shelby Cobra showing off by burning rubber and doing donuts on fresh tarmac by the ocean. After the car show, you’re treated to some grilled tropical fruit salad (mango, pineapple, papaya), then vanilla cream pudding finishing with ginger, Neosporin and fresh band aids with a mild burn.
The taste is a rich oily mouthfeel starting with poached pears, vanilla creme brûlée then burnt tire smoke followed by dark chocolate covered candied ginger and chili pepper then medium oak tannins and a medium ethanol burn that finishes short with ginger, sea salt, chili pepper, still smoking campfire ashes, dark chocolate and sweet vanilla cream.
For its age, I was expecting a bit more of a peat bomb but am happy with the outcome on this one. It’s another nice addition to Ardbeg’s core line, but I just can’t help but feel like this will be my only bottle of it as I’d rather pay up for a Corry or Oogie.