Balcones Brimstone

Smoky, but not too smoky. Good served neat

Smoke. Texas scrub smoke. Definitely some very sweet notes of corn and vanilla

I love this whisky. It's country Texas BBQ in a bottle. Corn, smoked meat, tobacco, sweet tea, and a nice dry finish.

Sulphurous smoke and sandalwood on nose. Sweetened tea on the palate, which is slowly.overtaken by more smoke as the liquid sits on tongue. On the finish, the smoke lingers, followed by sulphur and more wood.

I love smoke. Barbeque, bacon, lapsung tea, scotch... But I don't love this. Maybe it's the lack of peat, maybe it's the scrub oak smoke that tastes more carbon-like, or maybe it's the corn. Creative. But meh.