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When in texas...
Nose: corn whiskey, lots of barrel spice, light maple, theres a hint of smoke. Grilled peaches. Brown sugar.
Palate: has some heat to it. Syrupy texture. Smoldering Oak chips. Caramel, very light dry smoke. Lots of bourbon notes. Cinnamon. Oak.
Finish: drying, warming, tannic, a gentle smoke comes out as you let it ride.
This is by far the strangest whiskey ive tried. Its just so funky. I get instant mint. It drinks hotter than it is. The smell translates to the taste but not as strong. Once you pop the bottle you instantly get a whiff of what is probably better described by someone else. I cant figure it out… minty smoky cheese… strange
Man, love this one for how unique it is. But wow is it an odd flavor. Bitter mesquite flavors throughout, just a strange whiskey, but cant claim I loved it