Benromach 15 Year

Single Malt

Benromach // Speyside, Scotland

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  1. ebiographie

    Tasted
    4.25
    4.25 out of 5 stars
    Really spicy and sweet up front with malt and toasted barley—almost too aggressive—but quickly levels out into a really nice balance of smoke and peat that works for both. The lingering flavor is a little like green wood; I didn’t taste the mint or orange. Adding water dropped spice and sweetness but brought out the smoke.
    10.0 USD per Pour
    Jack Rose Dining Saloon
  2. David-Brown2

    Tasted
    5.0
    5.0 out of 5 stars
  3. Magnus-Johansson

    Tasted
    2.5
    2.5 out of 5 stars
    It seems that Speyside is a coin flip, this one is not pleasing to me. So far, lightly peated Speyside's are a dud for me.
  4. BourbonExplorer

    Tasted
    4.5
    4.5 out of 5 stars
    Eye:Deep amber Nose:Tobacco and leather Palate:toffee-ish notes with hints of honey,tobacco and leather. Long dry finish with minimal burn.
  5. R3dglasses

    Tasted
    4.0
    4.0 out of 5 stars
  6. BergenWien

    Tasted
    4.5
    4.5 out of 5 stars
    Complex and yet delicate whisky with very soft peat influences. Well balanced and right in the middle of the palate. Not sweet but not briny or salty, not rich but not thin either. Lovely drink
  7. whiskeysn0b

    Tasted
    4.5
    4.5 out of 5 stars
    Full, rich, oily and medium peat level. Lovely.
  8. hollywoodsteve

    Tasted
    3.5
    3.5 out of 5 stars
  9. DougS

    Tasted
    3.75
    3.75 out of 5 stars
  10. jake_inator

    Tasted
    3.75
    3.75 out of 5 stars
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