Canadian Mist

First thing that strikes me is that it tastes very thin, and the flavors it does have are very medicinal and ethanol forward. Tastes like some used random industrial chemicals to approximate the taste of whiskey and then watered it down.

Dry, rye, grainy hay-barn and dry dog/cat food nose, heavy rye hay body, biscuity notes, cinnamon, spice, and mild hints of cherry pits, velvet/felt rope mouthfeel, with a biscuity rye hay-barn finish, like an old rundown abandoned farmstead that needs to be burned down. Tasted neat.

Carob and dirt