NOSE
Oak, orchard fruit, caramel, spice, breadiness, citrus and touches of dill and minerality with a lightly biscuity note.
A fairly standard rye aroma, nothing groundbreaking, but nothing wrong with it either.
PALATE
Cinnamon heavy baking spice, herbal, toffee, oak, green fruit, metallic taffy and a slight minerality and some chocolate Necco.
Woah, this is weird. It’s like if there was an olde style candy made of rye mixed with a baked good.
FINISH
Medium -> Cinnamon, oak, vanilla, minerality fades to chocolate Necco.