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N: Honey, floral, cereal malts, oak, maple syrup and a waffle.
P: Coats mouth with vanilla granola bar flavors
F: With honey and oak spice
A delightful whisky, classic highland malt!
Pub night with bud coming back from Scotland.
Nose: caplilano honey, caramel toffee, vanilla cream
Palate: sweet honey nectar, no water needed, cream biscuits
Finish: medium to long finish. cream buns