1901
Reviewed
April 30, 2021 (edited May 11, 2021)
Final mezcal in a Del Maguey tasting, and what should have been the pinnacle.
Nose: clean and green, pine, eucalyptus, nail polish, cashew nuts, incredibly strong smell of pet shop. Also chicken fat but that could be the power of suggestion.
Taste: menthol, aniseed, some salt, bitter fruit.
This is unlike anything I’ve ever had, so in that sense it is very interesting and I’m glad to get the experience of trying it. But the aniseed taste reminds me of sambuca which is off-putting due to my strong dislike for that spirit.