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Don Amado Añejo Mezcal

Mezcal Añejo

Don Amado // Oaxaca, Mexico

  • Details
  • 9 Tastes
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    1. Looneyhead

      Tasted November 1, 2021
      3.75
      3.75 out of 5 stars
      Smoke, vanilla, caramel, wood, some pineapple and agave. Ash, wood, caramel taste.
      The Shed Restaurant
      Show Comments ( 0 )
    2. twostal

      Tasted November 1, 2021
      4.0
      4.0 out of 5 stars
      Slight pineapple on the nares. Leathery on the palate. Yum
      Show Comments ( 0 )
    3. econdon

      Tasted October 29, 2021
      4.25
      4.25 out of 5 stars
      Show Comments ( 0 )
    4. worldwhiskies95

      Tasted June 18, 2021
      5.0
      5.0 out of 5 stars
      One nice aged mezcal with notes of cooked agave, pineapple custard, papayas, mangoes, banana bread, Hazlenuts, milk chocolate, guavas, oranges, apricots, cherries, and hints of smoke.
      • crazyfloridian
      • jonwilkinson7309
      Show Comments ( 0 )
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    6. whiskyhyer

      Tasted November 30, 2019
      4.25
      4.25 out of 5 stars
      Show Comments ( 0 )
    7. bfrawls56

      Tasted August 10, 2019
      4.0
      4.0 out of 5 stars
      Citrus, charred fruit. Vanilla. Sour notes. A bit of salt. Kinda pricey. Gotta try joven
      Show Comments ( 0 )
    8. sousepaw

      Tasted December 21, 2018
      4.5
      4.5 out of 5 stars
      Show Comments ( 0 )
    9. catalana

      Tasted December 23, 2017
      3.0
      3.0 out of 5 stars
      Show Comments ( 0 )
    10. PBMichiganWolverine

      Tasted April 30, 2017
      5.0
      5.0 out of 5 stars
      I just got back from a few days vacation in Oaxaca and then Cabo. While in Oaxaca, I sampled quite a few mezcals, most of them from these little small micro distilleries that don't sell their products beyond their own town. Some of them are really small scale producing just a few bottles, without any formal sales or marketing, or even labels on their bottles. In fact, they don't even have a way of telling how much ABV is in there, so they give a range: " we think it's between 40-55%". They can tell when the product is done by shaking the bottle and looking for a layer of bubbles forming on top. This one here though was an exception---it's sold in the US for about triple the price here in Oaxaca (about $15US in Oaxaca). Really well made; John's notes are spot on---you get a layer of smoke followed by this sweetness like pineapples and tropical fruit. This is from the espadin agave, one of the more common ones. If you do see one in the US, it's a worthwhile purchase. Really unique and well crafted.
      • btp3
      • billgelbaugh
      • fomo
      • Soba45
      • islay_emissary
      • The_Rev
      • MMMNRICE
      • Generously_Paul
      • Scott_E
      • LeeEvolved
      • Erogers100
      Show Comments ( 10 )
    Results 1-9 of 9 Tastes
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