Ferrand 10 Générations Cognac

Aromas are apricots, peaches, spice, caramel and malt. Flavors are similar to nose, sweet with a jammy full texture. Very nice.

Vibrant nose of grape spirit enhanced with a polish of oak. Wonderful opening on the palate, showcasing a rich and expressive flavor of deep grape eau de vie, tight and well aged oak barrel, and a lightly floral mid-range adding a zestiness to the overall presentation. Warming, eminently drinkable, and perfect for enjoying on its own or used in classic cocktails calling for a rock solid foundation.

Nice rich but soft mouth feel. Big chewy grape and apricot notes. Really lovely

Bitter & raw oak tannins dominate from taste to finish. The sauternes influence gives it a bit of a extra intense dessert wine flair but it is otherwise indistinguishable from the ugni blanc base. Sultana raisins, cedar, almonds, poached red apple, dried apricots, mild white peach, licorice, herbal, nutmeg, pinch of clove, an unusual nuttiness like a scotch ale. A tad too delicate compared to ferrand amber. Underwhelming.

Let sit for about 5 minutes. 👀: Very pale ocher, at first glance definitely looks more oily and viscous than other cognac I've seen, legs are substantial; 👃: Immediate whiffs of Mott's apple juice, sweet sugary scents, jam; 👅: The same sweetness you smell you end up tasting, some flecks of sugar and grape (not Mott's), fruity notes abound throughout the palette; 🏁: Ethanol hits you at the very end, medium finish that dissipates, typical cognac sweetness.

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