High West Double Rye

This is really good rye, especially if you are REALLY a rye fan. The rye "spiciness" is here in spades. That mint after taste is probably the strongest I have ever sampled. According to their website the current mash bill for this is: A blend of straight Rye whiskeys ranging in age from 2 to 7 years. Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 80% Rye, 20% Malted Rye from High West Distillery There is just enough corn in this to give it a touch of sweetness. The rye spice, a great mouth feel, that touch of sweetness, and the anise and mint on the finish makes for a great sipping rye. I am sure it would be great in an old fashion, but haven't tried one yet.

Spicy and sweet finish that lingers on your tongue longer after you've finished your sip

A nice spicy dram, not Tabasco spicy, but baking spices of clove and cinnamon. Want a nostalgic trip to grandma’s kitchen, this is the whisky to take you to that happy place.