High West Double Rye

Nose: Musty Oaky Unique for a rye Palate: Nice spice on the front-end Well balanced Subtle finish - fairly short with little complexity There is not a ton going on with this rye, but it easily beats out a lot of other offerings with a higher price point.

This is damn good. Easily beats the Willet Estate Rare Release 4yr rye! This is a bottle I always keep in the collection on hand.

Chamomile tea in an antique house Nose after resting 15 min: Rye grain, black pepper, caraway, butterscotch, baking spice, dusty oak floor, orange, apple candy, chamomile Taste begins with chamomile, then a touch of apple, pepper, then sweet caramel and apple, more black pepper and with some heat, then tapering to a medium caramel and pepper spice finish, sometimes more of chamomile returns briefly. Finish is moderate length