King's Creek Black Label Tennessee Whiskey

A rich Tennessee Sour Mash Whiskey made with a mash bill of primarily corn, some rye & barley; slow filtered through charcoal maple chips; then aged for a minimum of 4 years in new, charred American oak barrels & bottled at 80 proof. It has an aromatic birth with notes of grain, wood & spice; while a complex life adds notes of corn, caramel, cinnamon & oak; that leads to a rich death of medium length. December 2021 / August 2022 / July 2023

Oak, caramel, vanilla. People hate on this, but this is not a bourbon it’s a Tennessee whiskey. Similar to Jack Daniels just better.

Tastes like someone left a bottle of jim beam to oxidize for a while. Acetone and burn, sweetness tastes artificial. Terrible, but two stars for not being Canadian.

Oh my gosh, no. This is a Total Wine brand that is nothing more than a money grab. It’s awful. I would rather drink cough medicine. The nose is the best part. However, the sip and finish are medicinal. The finish is a pergatory of smoke, burn, and dirt. Please, save your money or by a JB or Forester which are a world apart from this mess of a whisky. The only bottle I've poured out.

char, apples, cinnamon, sourdough bread.

Similar to Woodford, but milder.

Nutty, banana, light, smooth.