Lambay Single Malt Finished in Cognac Casks

Single Malt

Lambay // Ireland

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  1. avantgrade

    Tasted
    4.25
    4.25 out of 5 stars
    Fabulous balance throughout the entire sip and swallow. On par with Redbreast 12 and 15 for me. Far smoother on the finish, thought more mellow on the nose with oak and slight tannins.
    Ballina Manor Hotel
  2. adesor

    Tasted
    4.5
    4.5 out of 5 stars
    - cantaloupe - honeydew - oak - green grape - baked green apple - almond - floral - vanilla - salt
  3. ralphs

    Tasted
    2.0
    2.0 out of 5 stars
  4. 1901

    Tasted
    2.75
    2.75 out of 5 stars
    WhiskeyLive Dublin 2018 This single malt is a sourced spirit aged in bourbon casks and then finished in Camus cognac barrels. The finishing is done in a warehouse on the island and try as I might I could not detect the maritime waft that the rep tried to convince me was there. I did register apples, pears, and floral notes though. The taste was typical but tasty - vanilla, shortbread, and lightly fruity. Lambay island is a privately owned island 3 miles off the coast of County Dublin, passed down through generations of Barings barons (they of banking fame). It is known as a home for a vast amount of seabirds including a circus of puffins, which feature on the label. But it is also, more peculiarly, home to a mob of wild wallabies introduced in the 50s and added to by a donation of surplus wallabies from Dublin Zoo over 30 years ago.
    Dublin Castle
  5. Cozaor00

    Tasted
    2.0
    2.0 out of 5 stars
  6. Cozaor00

    Tasted
    2.0
    2.0 out of 5 stars
  7. mrwhiskeydrinker

    Tasted
    3.0
    3.0 out of 5 stars
    35.0 USD per Bottle
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