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First nosing is sweet vanilla buttercream and butterscotch. The butterscotch transfers to the palate followed by a light hint of honeyed fruit. Second nosing has some dark red fruit notes which transfer to the palate and mix with the butterscotch. Now I'm getting some peach, apricot, and some caramel cinnamon. It's amazing how much this has changed from when I first had it.
Initial pours. Cinnamon, cider and cedar notes, other baking spices, a bit aggressive and spicy. A chunk of ice tones it down and allows some caramel, vanilla to come through.
7/7/24 Three months open. Not much change. A bit of water and ice drives it towards the B522 release.