Nikka Miyagikyo Aromatic Yeast (2022 Release)

Floral sake-like aromas on the nose. Subtle palate with very enjoyable light aromas

Wow, really explosive, lots of taste (maybe after 2 mild burbons…?) nice palate - sharp finish that tapers off

Has lots of elements of the 40 year old miyagikyo batch with notes of peaches and apricots in a more balanced and refined way, liked this even more than the yoichi. Nose: Peaches, White Chocolate, Strawberries, Vanilla, Marshmallows, Bubble Gum, Honey, Apricots, Almonds, Whipped Cream, Orange Peels Palate: White Chocolate, Strawberries, Apricots, Bubble Gum, Honey, Pineapples, Luxardo Cherries, Sultanas, Sandalwood, Almonds, Roses Finish: Apricots, Peaches, Honey, Fig Syrup, Luxardo Cherries, Bubble Gum, Strawberries, Almonds, Marshmallows

The nose is even more fruit forward than the Yoichi expression. Think stone fruit, almond, strawberry, and mincemeat pie. The peat here is used to balance the effect and give the overall spirit a darker penumbra. The flavor follows through with these characteristics, adding a peppery, woody and peaty fruit compote finish. This whisky is less subtle than the Yoichi, but nearly as elegant. The addition to the blend of heavier peated whisky adds a more toothsome approach.