Noble Oak Double Oak Rye

The nose is all caramel. I get a tad bit of fruit. The taste is spicy with heavy rye.

Very smooth

A little bit of spice and a little bit of sweet. Has a little bit of maple or earthy to it.

Nose: toasted marshmellow, vanilla Taste:  warm baking spices that heat up to some peppery spice Finish: slightly bitter

Nose: fruity, caramel, vanilla Palette: vanilla, herbal, woody, syrup Finish: spicy, charcoal, earthy

Color: Chestnut. Nose: Red wine and freshly-stained wood, with a spicy, cidery dryness. Palate: Rare pork chop topped with cinnamon-spiced baked apples. Nutmeg, gingerbread, and raisins linger. Finish: Some maple and shortbread, but sort of boring. Diluted: Nose is spongy and sweet, like coffee cake. A little more vanilla and less spice on the palate, but the finish is limp and powdery - this is really very good for the price point, but hard to ignore its exit.