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Reviewed
February 14, 2021 (edited March 25, 2021)
3.75
3.75 out of 5 stars
Tarnished copper. Fairly sticky. Slow legs.
A little ethanol hit on the nose, lots of rye spice, mint and eucalyptus. maybe a hint of banana along with some coconut.
Sweet up front with plenty of vanilla and coconut that stay all the way through.
Finish has some dry oak notes and a hint of baking spice.
Nose: Vanilla, Caramel, slight floral with tangerine. Hint of dry roasted nut.
Palate: Vanilla and caramel come quickly followed by the dry roasted nut (Pecan and peanut).
Finish: Medium with a nuttiness and fading salted caramel.