Old Grand-Dad Bonded Bourbon

Can taste the rye so nice pepper. It has notes of Carmel and vanilla with oak tones throughout.

December 22, 2022 Preliminary notes for now. Cinnamon, vanilla, caramel, burnt sugar, oaken barrel notes on the nose. A very typical bourbon, but the additional alcohol heat is duly noted. A very sentimental favorite of mine, but that’s quite another story I don’t have time or inclination to tell at this particular time. Anyhoo, great stuff, and highly recommended to bourbon fanciers.

Nose: slight hit of cinnamon spice quickly and more strongly transitioning to anise, much like OGD 114 Palate: sweeter notes than the nose would suggest, caramel followed by vanilla - very light mouthfeel Finish: light, short finish with a bit of a funky aftertaste Not a terrible pour, but there are definitely better bourbons at this price point

Vanilla and orange with pepper up front and smooth finish

Was great in a julep and an old fashioned