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It’s alright. Aroma is soft and interesting with a touch of spice that pulls it all together; Palate is tasty, sweet and light with that same touch of spice still holding everything together; Finish is the most rustic aspect of the whiskey pulling in more copper and spice than fruit.
This rye whiskey is a caramel syrup color with thick semi-watery legs.
The nose is sweet and funky with notes of flowers, strawberry yogurt, caramel, sea salt, banana bread, French toast, camomile, and orange peel.
The palate has notes of vanilla, oaky tannins, cherry candy, rye spice, sweet smoke, and for being at least two years old, it tastes young to me,
The finish has sweet and spice and it tapers off on the end. Cheers!