Pike Creek 10 Year Rum Barrel Finish

Carmelized brown sugar, vanilla, a hint of rye spice and sweet corn on the nose and palate with a somewhat viscous mouthfeel. Finish is medium length and spicy with a sharp bitter note that fades slowly.

Nose: crumble Apple pie, medicinal floral notes. Taste: caramel cream candy. Herbal and medicinal, bitterness is present but not that much. Finish: short and spicy.

Full-bodied and sweetish. Dark berries, raisins, dates, etc. The rum barrel finish has done good for this whiskey. This will be my Christmas cake. I have to be careful and keep the cap on, otherwise my cake will end before Christmas.