Port Charlotte 10 Year

Nose is awesome, smoke and aggression. Goes through the nostrils. A but sweet, a bit easy, very nice.

Last of the bottle. Nose: peat and smoke, light orchard fruit, vanilla. Sweet oak. Salt air. Palate: peat, malt, gentle sweetness. Salinity. Vanilla, mild oak. Citrus zest. Smoked meat. French wine casks are noticeable here. Finish: zesty, moderate length. Wood tannin and some phenols. Peaty.

The Port Charlotte 10 Years Old is a testament to the skill, tradition, and character of the Bruichladdich Distillery. Situated on the Isle of Islay, a region celebrated for its peated whiskies, the distillery is renowned for its commitment to terroir and innovation. Port Charlotte stands as a bold expression of Islay's deep-rooted distilling heritage, encapsulating the essence of its peated lineage while showcasing a modern twist on classic whisky-making. Nose: The aroma of Port Charlotte 10 years is a complex symphony of peat smoke intertwined with the freshness of the ocean breeze. There is a notable presence of citrus zest and ripe orchard fruits, which gently pierce through the smoky veil, balanced by a subtle undercurrent of vanilla and toasted oak. Palate: On the palate, this whisky unfolds with layers of rich smoke and peaty warmth, echoing the rugged Islay landscape. The initial smokiness gives way to a nuanced blend of sweetness, characterized by caramel, honey, and a hint of vanilla. This sweetness is perfectly complemented by a dash of spice and a maritime saltiness, reminiscent of seaweed and brine, which adds depth and complexity. Finish: The finish is long, lingering, and satisfyingly warm. It leaves behind a memorable aftertaste of smoky peat, coupled with a refreshing minerality and the faintest hint of citrus, ensuring that each sip invites another. Overall Impression: it's like a peaty firework in your mouth with wine notes at the end. Far more complex than Ardbeg/Laphroaig 10. Interesting Facts About the Distillery and This Product: - Sustainable Practices: The Bruichladdich Distillery is known for its forward-thinking approach to sustainability. It prioritizes local sourcing of barley and employs traditional distilling methods with minimal environmental impact, setting a benchmark in the industry for eco-conscious production. - Innovation and Tradition: Despite its adherence to the rich distilling traditions of Islay, Bruichladdich is also a pioneer in whisky innovation. Port Charlotte 10 Years Old is a prime example of how the distillery marries peated tradition with contemporary tastes. - Peat Provenance: The peat used in Port Charlotte is sourced directly from Islay, contributing to the whisky's distinctive flavor profile. This local peat imbues the spirit with a unique terroir, deeply rooted in the island's geography and history. - Cask Maturation: The whisky is aged in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks. This meticulous cask selection process enhances the whisky's complexity and adds layers of flavor. - Community and Heritage: The distillery maintains a strong connection to the Isle of Islay community, preserving its heritage while contributing to the local economy. Port Charlotte is not just a product but a celebration of Islay's people, land, and tradition. In conclusion, Port Charlotte 10 Years Old is more than just a whisky; it is a journey through the heart of Islay, offering a profound sensory experience that resonates with both aficionados and newcomers alike. Its balance of peat, complexity, and nuanced flavors make it an exemplary representation of Islay's distilling prowess.

Peat and smoky, but some sweetness on finish. I usually do not like a lot of peat or smoke, but this is pretty good for me