Red Spot 15 Year Single Pot Still

SPOT SHOWDOWN Green Spot Single Pot-Still Irish Whiskey Red Spot 15-Year Single Pot-Still Irish Whiskey While I’ve reviewed Green Spot before (August 25, 2022), I’ve never reviewed Red Spot, nor have I reviewed them side-by-side. Of the four broad whisk(e)y groups (American whiskey, Irish whiskey, Scotch whisky, and Japanese whisky), I’m least experienced with Irish Whiskey, which I’m attempting to rectify. Spot Whiskey gets its name from the distillery’s practice of making each barrel with a “spot” of green, blue, yellow, or red paint, based on its contents. Green Spot Single Pot-Still Irish Whiskey Clear Pantone 138 in color. Fruity but mild nose brings an initial hit of Granny Smith apples, along with a little melon and orange marmalade, a little coolness, and a whiff of ethanol despite the low ABV. (The “spot-on banana popsicle” from my previous review is there as well). There is an initial apple tartness on the palate, followed by sweet honey, a little cinnamon, toasted oak, and a slight bitterness on the finish. There’s a lot to like here. The biggest obstacle in the way of Green Spot is economics: 40% ABV will never make a great whisk(e)y. Of course, a whiskey must have the flavor profile to support a higher proof. Additionally, “great whiskey” may not be Green Spot's objective. It isn’t cheap; it currently retails for just under $60. (It should be noted that Middleton produces some special editions of Green Spot aged in various wine casks which are offered at 46% ABV). Would I buy it again? No, but purely on an economic and value basis. It’s very good, but expensive for a 40% ABV whiskey. 3.75 on the Distiller scale. 40% ABV. NAS. Red Spot 15-Year Single Pot-Still Irish Whiskey Virtually identical Pantone 138 in color, which is a bit surprising given the 15-year age statement. Dramatically different nose than the Green Spot, with much warmer tones of sandalwood, chocolate, banana bread, walnuts, vanilla extract, and biscuits, as well as some of the same orange marmalade that I picked up on the Green Spot, but more intense. The palate has a mouthcoating oiliness and amazing depth of flavor, mimicking the same items on the nose. There is some mild spiciness, and the alcohol is well-concealed. Long finish with papaya, vanilla, and a little bittersweet cocoa. Red Spot is a special whiskey—the best Irish Whiskey I’ve had thus far. It is by no means a daily sipper, but if you’re serious about whisk(e)y in general, and Irish Whiskey in particular, it’s a must-have. Red Spot can be found for about $200. Would I buy it? (Not again, as this one is on temporary loan from a friend). Yes. 4.5 on the Distiller scale. 46% ABV. 15-year age statement. Non-chill filtered. N.B.: All spirits tasted neat in a Glencairn glass.

Nose: fruity (citrus, banana), vanilla sweetness, warming spices, bread, leather Palate: spices, nuts, sweetness, figs Finish, chewy, honey sweetness, oak, dryness, bitterness, long

So different than any irish whiskey ive ever had! The sherry cask adds color but also so much flavor. The hype on this is real!!

I am so used to the higher priced whisky being high proof and bold. Some of them really punch with the finishing barrel. This really showcases the barley and weaves in the fruit and sweetness. Its almost elegant and light but the flavors of the finishing barrels are definitely there. This is almost dangerously good. Such a well made balanced whisky. Take your time and appreciate and enjoy this one.

A wonderful blend of flavors, so much going on. The Spots continue to earn their reputation.

Sherry on nose. Raspberry, honeycomb, and apricot

Comparatively speaking, the nose of Red Spot is gentle and sweet vs Yellow Spot. Delicious apricots, apples and cherries dance around in your nose. There's a bit of slightly smoky, charred oak... hardly noticeable and just a gentle touch of leather jacket towards the tail end of the nose. Makes for a very sweet and fruity nose but with just enough deviation to make you go in for another smell, as its quite different than the million other sherry cask whiskies on the market. The taste starts very fruity with some tart and sweet raspberries; incredibly vibrant. As the whiskey works its way down, a bit of spicy and tingling black pepper underlies the taste and just the tiniest bit of tannic oak ushers in the finish. Not nearly as much tannins as Yellow. The finish brings back sweet fruit after the tannic oak leaves the scene, along with a little bit of baking spice. Red spot seems to be the most fruit forward selection of all the standard spot whiskies. But where other wine cask whiskies literally jam the red fruit flavor down your throat, this beautiful selection doesn't hold your head down in a vat of cherries and raspberries in an effort to suffocate you in red fruit. Thank God for that. No, instead this fruity, sweet and complex Irish really redefines what a wine cask whiskey can accomplish. Bravo, and a must try for sure.