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Reviewed
October 29, 2019 (edited December 1, 2019)
4.0
4.0 out of 5 stars
Soft & oily with baked apples and light spice. That custardy rich Redbreast finish is there. Maybe a bit more wood and everything is amped up, but imho not worth the extra 20-35 dollars for the extra 3 years.
Lot of pine on the nose, along with nuts, chocolate and bread. Light but a bit hot, still a lot of pine on the palate. Honestly, not my favorite, I prefer the lustau. Much more enjoyable when cut with water.