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Reviewed
February 28, 2020 (edited March 12, 2020)
4.25
4.25 out of 5 stars
Smells like rye, but aroma is pretty faint. I notice the body more than the flavor, super thick and oily, spreads into a great tail. Rye and pepper spice flavors just sit and linger, and there's none of that soapy flavor I sometimes get from ryes. Magnificent.