Sazerac Rye

Rye spice, nutmeg, dried fruit, and custard nose; huge spicy rye flavor with blackberry pie and nutmeg flavor; rye dry, with a pretty creamy texture, mild burn; finishes with spice and floral notes

Nice rye spice on the front. Good finish with some fruit notes. Makes a great Manhattan. Ice brings even more pepper and baking spice out.

bubble gum, vanilla, light brown sugar/ baking spice on the nose pallet is light, really tough to draw much of anything out besides rye spice finish bursts forth, but is fleeting

Rye +, pecans > cherry, vanilla oak Spicy, cloves, oak, swt & smooth +, clean

My favorite (affordable) Rye. Great balance with the spice of the rye and the vanilla, caramel, apple and cinnamon notes of a great whiskey.

Vanilla, cherry

Nose I get some star anise, vanilla and orange peel. Palate I get dried cherry, vanilla and a touch of honey. Then the rye takes over and turns to a citrusy peppery flavor. Finish is short and spicy, as it mellows I get black pepper and some mild barrel char.

Nose is smoky cherry with notes of spices. Finish is slightly sweet but also a short punch of alcohol