Ten To One Caribbean Dark Rum

Fruit forward, orange and banana, some bitterness on the end.

Nice nose but does not last long on the tongue. Easily overpowered

Tiny bit sweet with a hint of what seems to be apple.

Pale gold, thick legs. Strong aromas: oak, spices (vanilla, cinnamon, nutmeg), brown sugar, cigar. Mildly sweet, white chocolate, banana. Thick, burn. Balanced for mixing, but enjoyable alone: strong, complex flavors.

Caribbean dark rum sourced with natural ingredients from Nigeria and Cochin. Blended rum made with column still rum from the Dominican republic, Trinidad, and Barbados and Jamaican pot still rum. Bottled at 80 proof (ABV 40), finished in American oak X bourbon barrels. No added sugar’s colors were flavorings. Light amber in color. Very strong notes of banana bread, some butter scotch. Light viscosity. Some vanilla. Would be great in an old-fashioned! Here's a bit about the former Starbucks ex-VP turned rum-runner: https://www.forbes.com/sites/bradjaphe/2019/10/16/the-life-and-times-of-marc-farrell-from-starbucks-youngest-ever-vp-to-craft-rum-impresario/#1bed73414eea