Ten To One Caribbean Dark Rum
Dark Rum
Ten To One Caribbean Rum // Multiple Countries
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McBuck
Tasted -
wrendale
Tasted -
Nils-Barth
TastedPale gold, thick legs. Strong aromas: oak, spices (vanilla, cinnamon, nutmeg), brown sugar, cigar. Mildly sweet, white chocolate, banana. Thick, burn. Balanced for mixing, but enjoyable alone: strong, complex flavors.Wayan -
DonDrapper
Tasted -
AshlarKay
TastedCaribbean dark rum sourced with natural ingredients from Nigeria and Cochin. Blended rum made with column still rum from the Dominican republic, Trinidad, and Barbados and Jamaican pot still rum. Bottled at 80 proof (ABV 40), finished in American oak X bourbon barrels. No added sugar’s colors were flavorings. Light amber in color. Very strong notes of banana bread, some butter scotch. Light viscosity. Some vanilla. Would be great in an old-fashioned! Here's a bit about the former Starbucks ex-VP turned rum-runner: https://www.forbes.com/sites/bradjaphe/2019/10/16/the-life-and-times-of-marc-farrell-from-starbucks-youngest-ever-vp-to-craft-rum-impresario/#1bed73414eea44.0 USD per Bottle -
ScruffyNerfer
Tasted
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