Thomas H. Handy Sazerac Rye (Fall 2019)

Like its bourbon brethren, this has a very warm mouthfeel right away and goes down like butter that lingers. The nose is almost zesty with citrus-spice that maintains through the taste and finishes with a little bite

A little peaty and fruity on the nose. Burns my eyes when I bring the glass up and finishes hot. Very oaky. Added one drop of water. Opens up nicely. Still finishes hot, but you get some of the stone fruity flavors.

Lots of spice very nice warmth

Smells super hot but so smooth

Nose- caramel, maple syrup, cardamom, dark chocolate, rye spice, polished leather, cinnamon buns Palate- Maple syrup, caramel, dill, wood spice, cardamom, cinnamon, ginger, herbal-vegetal note right before the finish Finish- Long, drying and chewy finish with notes of rye spice, caramel, and cinnamon This is the definition complex. So. Many. Notes. Both on nose and palate I get countless smells and flavors that would be too long to list. THH is impressive as ever for me due to the color, complexity, and overall deliciousness from less than 7 years of aging. 2019 in particular is my favorite that ive tried of the batch